Turkey Tail Adobo Recipe

by | Nov 20, 2017 | Eat Polynesia!

We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...
Shoyu Chicken Recipe

Shoyu Chicken Recipe

by | Nov 20, 2017 | Eat Polynesia!

Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The...
Canoe Pushing 101 at the PCC

Canoe Pushing 101 at the PCC

by | Nov 1, 2017 | Cultures of Polynesia

Who is that? As you carefully board our canoe for your water-based tour of the Polynesian Cultural Center, you may ask yourself “Who is that pushing my canoe?” Most of our “Canoe Pushers” are actually full time students next door at Brigham Young...
Mango Otai Recipe

Mango Otai Recipe

by | Sep 29, 2017 | Eat Polynesia!, Tonga

Island breezes, coconut trees, waves lapping on a sandy beach. This must be paradise, yes? But even paradise can get a bit warm, so a special part of any visit to our beautiful island home includes a refreshing drink known locally as Otai. One year ago we shared the...