Spinach Palusami by Nina Jones | May 29, 2017You can use aluminum foil for this or simply place leaves in the bottom of a baking dish and pour the coconut milk mixture over the top. Cover with foil and cook until tender (1 hour should be plenty of...
Palusami wrapped in ti leaves by Nina Jones | May 29, 2017Using ti leaves can help add a smoky flavor to your...
add water to your pan by Nina Jones | May 29, 2017Add 1 – 2 cups of water to your pan to help steam the...
bring the taro leaves together by Nina Jones | May 29, 2017Carefully bring the taro leaves together without forcing the liquid...
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