Stories Of Polynesia and Beyond

Latest News

News at the Center

Eat Polynesia

Eat Polynesia

Cultures of Polynesia

Cultures of Polynesia

Hawai’i Travel Tips

Hawai’i Travel Tips

MOST RECENT POSTS

MOST POPULAR POSTS

Cook Islands performers thrill at the Polynesian Cultural Center

The Cook Islands group “consists of five drummers, four female dancers, four male dancers, and two weavers plus the group leaders,” said PCC senior manager William Mahoni, who has been coordinating logistics for them. He added they perform every afternoon in a special mini-village located between the PCC’s Hawaiian and Tahitian Villages, and also several evenings each week in the Center’s Hukilau Marketplace

North Shore Beach Guide: Best Spots, Activities & Local Tips

North Shore Beach Guide: Best Spots, Activities & Local Tips

The beaches along the North Shore of Oahu are what dreams are made of. Sand, waves, tropical trees swaying in the breeze and a magical mix of colorful sea life and majestic turtles. What you may not know, however, is how distinctly unique each beach is. Want to learn to surf? Castles might be your best spot. Want to see world class surfing? Then it’s Bonzai Pipeline all the way, baby! Read more to find the perfect beach for your vacation.

Polynesian Cultural Center showcases Cook Islanders

The Polynesian Cultural Center will showcase a group of 17 performers and cultural leaders from the Cook Islands for a six-week run from July 17-August 24, 2017.

PCC manager William Mahoni, who has been coordinating the group’s appearance at the Center, said, “We have had a few small groups and special visitors from the Cook Islands over the years, but this will be the first time we will have a group stay for six weeks. We’re excited.”

Easy Palusami: Samoan Coconut Leaf Recipe

Easy Palusami: Samoan Coconut Leaf Recipe

This popular dish actually can be found in varying forms across Polynesia and Asia. Fiji versions may include corned beef, tomatoes and garlic. The Fillipino version is called Laing.
But the original dish I fell in love with was a simple vegetable medley. Imagine my joy when I found out how easy it was to prepare! The best part is that you too can prepare this great dish, even if you do not have access to the fresh, young leaves of island taro.

Interested In More Aloha?

Sign up for our monthly newsletter and choose the categories you are mosted interested in.