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MOST RECENT POSTS
Fijian Coconut Oil Demonstration: Process, Tradition & Cultural Significance
“The [coconut] oil is something we still use until today in different parts of Fiji for a lot of things in our culture — cooking, body lotion, medicine and healing wounds among them. For example, our people mixed it with charcoal and used it to help tattooing heal...
“Huki” costumes take a year-plus to design and produce
Pictured above: The final versions of three Huki costume designs Roger Ewens created after consulting extensively with PCC cultural specialists and other members of the Huki committee: (left-right) a 1940s-era Hawaiian hula outfit (with ti-leaf skirt). An unusual blue...
Polynesian Cultural Center’s new “Huki” celebrates canoes
The Polynesian Cultural Center will officially launch the grand premiere of our new Huki: One ‘ohana sharing aloha canoe celebration on August 18, 2018. (‘Ohana means “family” in Hawaiian.) We present Huki each afternoon the Center is open at 2:30 on the freshwater...
Kalbi-Glazed Short Rib Recipe
Pounders Restaurant is fast becoming one of the local favorites here on the north shore of Oahu. It doesn't take much to realize that this is due to local chef, Felix Tai who has been given room to practice his special style of ono Asian-Western-Polynesian fusion....
MOST POPULAR POSTS
Hula Dancers Today: Preserving Tradition with Grass Skirts
Grass Skirts, or Not? So-called “grass skirts” have always been a misnomer; however, Hawaiians and other Polynesians have traditionally used strips of natural fibers, barks and other materials to create various skirts and adornment. The purpose of such skirts, beyond...
PART III – Pearl Harbor and WWII Histories from La’ie: Mixing It Up in La’ie
SEGMENT III: Mixing It Up In Laie In Part 3 of our series of Laie during World War II, we learn from the recollections of Laverne Pukahi, Joe Ah Quin and Gladys Pualoa Ahuna about how the locals entertained themselves, what it was like to be surrounded by numerous...
Roasting Turkey, Polynesian Style!
* Cooking by underground oven, or "Imu" is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands. This week I would like to showcase how that plays out during...
PART II – Pearl Harbor and WWII Histories from La’ie: The Military Takes Charge
In Part 2 of our series of La’ie during World War II, we learn from the recollections of Laverne Pukahi Joe Ah Quin and Gladys Pualoa Ahuna how martial law, declared immediately following the Japanese attack that brought the US into World War II, affected the local...
Kolipoki’s Tonga Memories: Stories, Insights & Cultural Heritage
About 60 years ago it took a young Mormon missionary from Idaho more than three months to travel from the Intermountain West to the remote northern Tongan island of Niuatoputapu. There, Elder John H. Groberg — known as Kolipoki, the Tongan transliteration of his last...
PFHOF Announces Its Class of 2017 Inductees
The Polynesian Football Hall of Fame — whose permanent exhibit is located near the front entrance of the Polynesian Cultural Center — has unveiled its Class of 2017, that includes one inductee with particularly strong ties to the Polynesian Cultural Center: ■ Junior...
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