Stories Of Polynesia and Beyond

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Eat Polynesia

Eat Polynesia

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Cultures of Polynesia

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Hawai’i Travel Tips

MOST RECENT POSTS

Hawaiian Steel Guitar History

The steel guitar has truly become synonymous with Hawaiian music since Joseph Kekuku first created its lovely sounds. The emcee at the Polynesian Cultural Center Alii Luau introduces the steel guitar solo every afternoon, and explains how the distinctive instrument is tied to Laie. He also informs the audience what they are about to hear is an important part of PCC promoting the steel guitar.

Mango Otai Recipe

Mango Otai Recipe

Previously we shared the traditional Watermelon Otai  recipe. This time around the Polynesian Cultural Center is excited to share its close relative, Mango Otai which is both refreshing and delicious! It is a favorite on Oahu, and is sure to be a favorite of yours!

MOST POPULAR POSTS

Laie News September 2015

Laie continues to celebrate its sesquicentennial: In our July e-Newsletter, we mentioned that Laie is celebrating its Latter-day Saint sesquicentennial this year (1865-2015): It’s been 150 years since The Church of Jesus Christ of Latter-day Saints purchased Laie...

Polynesian Football Hall of Fame

Polynesian Football Hall of Fame  The Polynesian Football Hall of Fame, which partners with the Polynesian Cultural Center in showcasing the organization’s permanent exhibit gallery near our front entrance, announced its roster of 25 finalists who will be on the...

Palusami: A Samoan Staple

Photo courtesty of Boschen American Samoa Making palusami (PAW-loo-SAW-mee) is the man's job in Samoa as is most of the traditional cooking. Anything that goes into the umu (oo-moo), a type of above-ground oven that uses red hot lava rocks to cook the food, is handled...

August News Around Laie

News in-and-around the PCC Hukilau Marketplace, Laie Courtyard hotel dedication ceremonies: A General Authority of The Church of Jesus Christ of Latter-day Saints officially dedicated the Polynesian Cultural Center’s new Hukilau Marketplace on August 29, 2015. “We...

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