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MOST RECENT POSTS
PCC Pioneer Cy Bridges Receives Chanter Award
The Moanalua Gardens Foundation, which sponsors the annual Prince Lot Hula Festival, presented widely respected Hawaiian culture expert and Polynesian Cultural Center retiree Cy Bridges with its inaugural Nāmakahelu Oli master chanter’s award at the Iolani Palace bandstand in Honolulu on July 16, 2017, during its 40th anniversary event.
Visit Laie: New website explores Oahu’s north shore treasure!
Visitlaie.com — a new website about Laie, home of the Polynesian Cultural Center — consolidates visitor information in one convenient place.
The Village Approach: Māori Child Rearing
Maori culture is built upon the premise that…“Ehara taku toa i te toa takitahi, engari, he toa takitini” (“my achievements are not of myself, but because of the many”.) Māori culture personifies the belief that “it takes a village to raise a child”.
Polynesian Cultural Center pioneer: Patoa Benioni
More than 50 years ago, Patoa — who was born in Aitutaki in 1941 but spent most of his boyhood on Rarotonga in the Cook Islands — played a key role as an original Polynesian Cultural Center performer. Today, almost everybody calls him Patoa or Uncle Patoa, but like some Polynesians, his actual name is much longer: Te Are Toa O Te Patoa o Maouna Tama Pikikaa Benioni.
Long-time friend Pulefano Galea’i remembered Patoa … as “a great singer, leader, composer, and a great drummer. But one thing he always had in mind, he wanted to bring people here from the Cook Islands.
“Yesterday Patoa and I sat together watching a full-fledged Cook Island group. “Patoa, you can never be forgotten for all that you’ve contributed to the Polynesian Cultural Center, to Laie, and to all of us,” Galea’i said.
MOST POPULAR POSTS
Pounders Restaurant New General Manager
Meet Pounders Restaurant’s new GM Meet David Nagaishi, a 40-year-plus veteran of Hawaii’s restaurant industry, who the Polynesian Cultural Center recently appointed as general manager of our new Pounders Restaurant in the Hukilau Marketplace. Nagaishi, who is from...
Tita’s Grill brings local ‘grindz’ to Hukilau Marketplace
Starting with a free breakfast for those Polynesian Cultural Center ohana or family members who were working the morning of August 10, one of Laie’s premier Samoan-Hawaiian families opened Tita’s Grill in the Hukilau Markeplace roulotte or food truck court....
Senior Service Missionary Returns to PCC 50 Years Later
In our July PCC e-newsletter we introduced some of you to a few of the Latter-day Saint “labor missionaries” who built the Polynesian Cultural Center. In this issue we introduce you to one of our current senior service missionaries who first came to the Cultural...
North Shore of Oahu: Hawaii’s Unspoiled Paradise
North Shore of Oahu: Hawaii’s Unspoiled Paradise By Joe Kukura There’s one surefire way to make sure your Hawaiian vacation isn’t so touristy—go where the tourists aren’t. You can still find an unspoiled tropical paradise which offers beauty and nature beyond...
In New Zealand We Swing It!
In Hawaii, we eat the “POI”. In New Zealand, they swing it! "POI" is the Maori word for "ball" on a cord. Many years ago the indigenous Maori people of New Zealand used it to increase their flexibility and strength in their hands and arms as well as improving...
New Zealand Fish n’ Chips
According to Teara, The Encyclopedia of New Zealand, "...the staple takeaway meal in New Zealand, fish and chips, has been popular for decades. The fish is usually elephant fish, blue warehou, red cod, or shark species. They are sold generically as ‘fish’ on the...
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