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MOST RECENT POSTS
PCC Theater Department Reorganizes Management
Welcome to our two new managers Following the recent retirement — or “graduation,” as we like to say around here — of Aunty Ellen Gay Dela Rosa, PCC Vice President of Cultural Presentations Delsa Moe reorganized our Theater Department under two newly promoted...
Free PCC App Now Available For Download
Did you know that a free Polynesian Cultural Center app is available for download to your iOS and Android mobile devices? A’oia (“that’s right,” in Hawaiian) — think of it as high tech for our old-Polynesia setting. Under the direction of Jeff Dunn, Director of the...
PCC Names New Pounders Restaurant General Manager
Meet new Pounders General Manager, Greg Maples: Greg Maples, who joined the Polynesian Cultural Center management team on August 1 as General Manager of Pounders Restaurant in the Hukilau Marketplace, brings extensive experience in the food and beverage industry....
PBN Bestows Inaugural Attraction Pineapple Award on PCC
Honolulu-based Pacific Business News, which has recognized various categories of achievement throughout Hawaii since it was founded in 1963, presented its inaugural Pineapple Award in the visitor attraction leadership category to the Polynesian Cultural Center during...
MOST POPULAR POSTS
Teri-yummy!
Have you ever tried making Teriyaki Chicken or Teriyaki Beef only to find out that there's a lot more to making quality teriyaki than simply adding some store-bought teriyaki sauce to some cooked meat? I certainly have. As I've said before, about a year and a half...
Upside Down with A Cherry On Top!
Aloha! It's that time of the week again. Are you ready for a tasty treat? I certainly hope so, because I've got a great one for you today, and it involves a delicious, sweet and tangy fruit. While there are several tropical fruits that grow in the Polynesian islands,...
Making Mahimahi Your Favorite Fish
Last week, I talked about sashimi, sushi, and the Hawaiian favorite: poke. While I love each of these dishes, I'll be honest and say that, as far as cooked fish goes, I generally prefer a nice piece of grilled chicken or steak to a cooked filet of fish. A rare...
Island Specialty — Poke
Do you like sushi? What about sashimi? These are two of the best known Japanese dishes around the world, and for good reason: they taste delicious. I lived in Japan for two years as a missionary for my church, and let me tell you, the Japanese eat well. There was...
An Island Staple: Shoyu Chicken
Aloha! Another week has come and gone in paradise. The sun continues to shine, the clear water of the ocean and the sandy beaches of Polynesia are just as warm and inviting as ever, and the intoxicating aroma of local foods still lingers in the air. These foods are...
Lau Lau: Ancient Dish, Modern Delicacy
Over the last several weeks, we've been going over a lot of deserts: Haupia, Chocolate Haupia Pie, and Banana Guava Pie. All of these desserts are delicious, and certainly worth making to accompany dinners, serve as a perfect potluck contribution, or be enjoyed in the...
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