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Palusami: A Samoan Staple
Photo courtesty of Boschen American Samoa Making palusami (PAW-loo-SAW-mee) is the man's job in Samoa as is most of the traditional cooking. Anything that goes into the umu (oo-moo), a type of above-ground oven that uses red hot lava rocks to cook the food, is handled...
August News Around Laie
News in-and-around the PCC Hukilau Marketplace, Laie Courtyard hotel dedication ceremonies: A General Authority of The Church of Jesus Christ of Latter-day Saints officially dedicated the Polynesian Cultural Center’s new Hukilau Marketplace on August 29, 2015. “We...
Pounders Restaurant New General Manager
Meet Pounders Restaurant’s new GM Meet David Nagaishi, a 40-year-plus veteran of Hawaii’s restaurant industry, who the Polynesian Cultural Center recently appointed as general manager of our new Pounders Restaurant in the Hukilau Marketplace. Nagaishi, who is from...
Tita’s Grill brings local ‘grindz’ to Hukilau Marketplace
Starting with a free breakfast for those Polynesian Cultural Center ohana or family members who were working the morning of August 10, one of Laie’s premier Samoan-Hawaiian families opened Tita’s Grill in the Hukilau Markeplace roulotte or food truck court....
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