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MOST RECENT POSTS
Mark Wiens How To Cook a Pig
Mark Wiens continues his adventure in Polynesian Foods at the Polynesian Cultural Center with a close look at how to cook a pig in an imu, a Polynesian oven that uses banana leaves and hot rocks, among other things, to cook a very succulent pig.Click on the image to...
Tahitian Black Pearls
I don’t know if many of you out there are into Tahitian black pearls. But I am. Not for me, of course. I don’t wear them, though I know of men that do wear them. I love buying them for my wife, mothers, sisters, daughters and daughter-in-laws. My wife actually...
Mark Wiens Food Tour at the Polynesian Cultural Center
This week for our Eat Polynesia! post we have a special treat. Mark Wiens, who in his words, is a blogger, travel author, but mostly just a food lover visited us earlier this year. Here is a look at his adventure in Polynesian Foods at the Polynesian Cultural Center. ...
Watermelon ‘Otai Recipe
'Otai (pronounced OH - tie) is a refreshing summer drink that doubles as the perfect end to a summer barbecue or any summer gathering. It has its roots in Polynesia where Tongans, Samoans, Hawaiians and Fijians, to name a few, would enjoy this yummy concoction. A...
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