Teri-yummy!

Have you ever tried making Teriyaki Chicken or Teriyaki Beef only to find out that there’s a lot more to making quality teriyaki than simply adding some store-bought teriyaki sauce to some cooked meat? I certainly have.  As I’ve said before, about a year...

Upside Down with A Cherry On Top!

Aloha! It’s that time of the week again. Are you ready for a tasty treat? I certainly hope so, because I’ve got a great one for you today, and it involves a delicious, sweet and tangy fruit. While there are several tropical fruits that grow in the...

An Island Staple: Shoyu Chicken

Aloha! Another week has come and gone in paradise. The sun continues to shine, the clear water of the ocean and the sandy beaches of Polynesia are just as warm and inviting as ever, and the intoxicating aroma of local foods still lingers in the air. These foods are...

Act Like A Local

My Samoan dad raised us on old recordings of Hawai’ian comedians, like Rap Reiplinger, Don Ho and other Hawaiian artists. By the time I visited Hawai’i, I knew basic Hawai’ian Pidgin, and the proper ways and times to wear an ie lavalava, or “sarong” . I didn’t realize...