Story by Polynesian Cultural Blogger, Bobby Akoi, Jr I grew up in a Hawaiian homestead community of Keaukaha on the the Big Island of Hawai’i. One tradition that I loved participating in as a kid was putting a pig underground. Kalua is a traditional Hawaiian...
Honoring our hula heritage: Next to aloha and Hawaii, perhaps no other Hawaiian word conjures more imagery of our beautiful islands and friendly people than hula. Kaipo Manoa, our Hawaiian Village manager or “chief,” explains more about our popular dance form. “For...
The weather here in Hawaii has been hot recently, humid and muggy, the kind of weather that makes you inclined to seek out buildings with some good air conditioning. In such circumstances, eating warm or hot foods only serves to intensify the heat of the day and make...
By Guest Food Blogger, Nina S. Jones Since my husband and I first arrived on the island three months ago, we have discovered a number of Polynesian food treats that we had not experienced before. Poke, in all its variety; Poi, which can be surprising delicious, but...
Have you ever tried making Teriyaki Chicken or Teriyaki Beef only to find out that there’s a lot more to making quality teriyaki than simply adding some store-bought teriyaki sauce to some cooked meat? I certainly have. As I’ve said before, about a year...
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