Turkey Tail Adobo Recipe

by | Nov 20, 2017 | Eat Polynesia!

We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...

Christmas in Polynesia: Mele and Iosepa

by | Dec 14, 2016 | Cultures of Polynesia, Fiji

Mele and Iosepa’s First Christmas: Introductions  Christmas is a special time on the islands. We not only celebrate the joy and magic of the season, we know how to have fun! As a special holiday gift, we have prepared our own Christmas tale. Iosepa is our brave,...
Roasting Turkey, Polynesian Style!

Roasting Turkey, Polynesian Style!

by | Nov 18, 2016 | Eat Polynesia!, Samoa

* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands.  This week I would like to showcase how that plays...

Favorites in Tahiti

by | Dec 10, 2014 | Cultures of Polynesia, Tahiti

Surprise!  Our Tahitian Village guests love eating free samples  Heitiare Pane’e, our PCC Tahitian Village “chiefess” or manager, reports that sampling faraoa opa’a or traditional Tahitian coconut bread is one of the favorite guest activities in the village. “We...