Take a Bite From the Past: Explore Authentic Polynesian Food in Hawaii By Whitney Butler There are few food scenes as prolific and fascinating as that of the Polynesian islands. The term “melting pot” aptly describes Hawaii’s culinary history, with a rich legacy of...
Story by Polynesian Cultural Blogger, Bobby Akoi, Jr I grew up in a Hawaiian homestead community of Keaukaha on the the Big Island of Hawai’i. One tradition that I loved participating in as a kid was putting a pig underground. Kalua is a traditional Hawaiian...
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