The Polynesian Cultural Center recently participated in a media blitz on the U.S. East coast that included a fine luau food event for 200–300 guests — co-hosted by our partner Polynesian Football Hall of Fame: They invited 200–300 guests to the event on April 27,...
So, you’re coming to the North Shore! You have your bags packed, and your activities planned. But to truly immerse yourself in the flavor of this magical place, you also need to grab a fork and dig in! We are pleased to provide you with an overview of some of the best...
Photo courtesty of Boschen American Samoa Making palusami (PAW-loo-SAW-mee) is the man’s job in Samoa as is most of the traditional cooking. Anything that goes into the umu (oo-moo), a type of above-ground oven that uses red hot lava rocks to cook the food, is...
Tips for Doing Hawaii on a Budget By Joe Kukura Hawaii is rich with exotic culture and beauty, and you don’t need to be rich to enjoy it all. For all of the talk of Hawaii as an expensive place to visit, the reality is that any smart vacationer can find affordable...
Check out our “New” Aliʻi Lūʻau “It is still the Alii Luau. We haven’t changed the name,” said PCC Islands Director Steve Laulu, who also oversees the luau. “We want our guests to understand that we continue to honor Hawaii, our host islands — and not just...
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