An Island Staple: Shoyu Chicken

Aloha! Another week has come and gone in paradise. The sun continues to shine, the clear water of the ocean and the sandy beaches of Polynesia are just as warm and inviting as ever, and the intoxicating aroma of local foods still lingers in the air. These foods are...

The People of the Sea

My oldest grandson is a mix of a lot of ethnicities–he is, on one half–Maori, Tongan, Hawaiian, Chinese, Samoan with traces of Fijian and on the other half a European mix from Norway to the Netherlands. His name reflects this mixture, influenced by his...