News Around Laie – June 2015

by | Jun 16, 2015 | News at the Center

■ PCC Maori musician named Kamehameha Schools Kapalama principal:  A contingency of officers and cultural leaders from the Polynesian Cultural Center recently presented one of our own to the Kamehameha Schools Kapalama (KSK) in Honolulu in an exchange of traditional...

My Stint as a Royal Prince

by | Jun 5, 2015 | Cultures of Polynesia

During my senior year in high school, I was chosen to be the first ever prince in the royal court on the Big Island of Hawaii. While sitting directly across of Uncle George Naope (former kumu hula, master Hawaiian chanter, co-founder of the annual Merry Monarch...
Hawaiian Pickled Mango Recipe

Hawaiian Pickled Mango Recipe

by | Jun 2, 2015 | Eat Polynesia!

This month we are celebrating an island favorite by providing two great recipes! But we want to share the backstory of WHY it has to be two first:  It is just a week or two away from mango season. Mangoes, a flavorful and easy to prepare tropical fruit, is plentiful...

May 2015 Laie Community Update

by | May 18, 2015 | News at the Center

In other PCC and related news We share several additional noteworthy items with you: •     New president to lead BYU-Hawaii:  John S. Tanner, an English professor and former academic vice president of Brigham Young University in Provo, Utah, has been named as the...

2015 World Fire Knife Championship Heats Up PCC

by | May 18, 2015 | News at the Center

For the past 23 years the Polynesian Cultural Center has brought together many of the finest, most exciting Samoan knife dancers in the world — and please note, not all of them are ethnic Samoans — to compete for the title of World Fire Knife Champion.  Over...

Polynesian Men Do All the Cooking?

by | May 6, 2015 | Cultures of Polynesia, Samoa

Up and until the time I entered college, I had no idea that men do all the cooking anywhere.  Certainly not in my home, though my dad was a good cook himself.  Unfortunately, his genes never got passed down to me.  It wasn’t until I started working at the Polynesian...