An Island Staple: Shoyu Chicken

Aloha! Another week has come and gone in paradise. The sun continues to shine, the clear water of the ocean and the sandy beaches of Polynesia are just as warm and inviting as ever, and the intoxicating aroma of local foods still lingers in the air. These foods are...

Lau Lau: Ancient Dish, Modern Delicacy

Over the last several weeks, we’ve been going over a lot of deserts: Haupia, Chocolate Haupia Pie, and Banana Guava Pie. All of these desserts are delicious, and certainly worth making to accompany dinners, serve as a perfect potluck contribution, or be enjoyed...

Eat Polynesia! Banana Guava Pie

  In my last post about Chocolate Haupia Pie, I promised more recipes for the pie making season. Today’s pie of choice is another pie for the warm weather months of summer; it’s a pie that’s bursting with fresh tropical tastes and the tangy...

Eat Polynesia! Bananas in Coconut Sauce

Last weekend, as part of our weekly date night, my wife and I attended the Gateway Buffet at the Polynesian Cultural Center. The buffet is located in a large and beautiful dining hall, decorated with beautiful dark woods and a huge mural of the native Hawaiian people...