The weather here in Hawaii has been hot recently, humid and muggy, the kind of weather that makes you inclined to seek out buildings with some good air conditioning. In such circumstances, eating warm or hot foods only serves to intensify the heat of the day and make...
By Guest Food Blogger, Nina S. Jones Since my husband and I first arrived on the island three months ago, we have discovered a number of Polynesian food treats that we had not experienced before. Poke, in all its variety; Poi, which can be surprising delicious, but...
Have you ever tried making Teriyaki Chicken or Teriyaki Beef only to find out that there’s a lot more to making quality teriyaki than simply adding some store-bought teriyaki sauce to some cooked meat? I certainly have. As I’ve said before, about a year...
Aloha! It’s that time of the week again. Are you ready for a tasty treat? I certainly hope so, because I’ve got a great one for you today, and it involves a delicious, sweet and tangy fruit. While there are several tropical fruits that grow in the...
Last week, I talked about sashimi, sushi, and the Hawaiian favorite: poke. While I love each of these dishes, I’ll be honest and say that, as far as cooked fish goes, I generally prefer a nice piece of grilled chicken or steak to a cooked filet of fish. A rare...
Do you like sushi? What about sashimi? These are two of the best known Japanese dishes around the world, and for good reason: they taste delicious. I lived in Japan for two years as a missionary for my church, and let me tell you, the Japanese eat well. There was...
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