Mark Wiens How To Cook a Pig

Mark Wiens continues his adventure in Polynesian Foods at the Polynesian Cultural Center with a close look at how to cook a pig in an imu, a Polynesian oven that uses banana leaves and hot rocks, among other things, to cook a very succulent pig.Click on the image to...
Watermelon ‘Otai Recipe

Watermelon ‘Otai Recipe

‘Otai (pronounced OH – tie) is a refreshing summer drink that doubles as the perfect end to a summer barbecue or any summer gathering. It has its roots in Polynesia where Tongans, Samoans, Hawaiians and Fijians, to name a few, would enjoy this yummy...
Hawaiian Pickled Mango Recipe

Hawaiian Pickled Mango Recipe

This month we are celebrating an island favorite by providing two great recipes! But we want to share the backstory of WHY it has to be two first:  It is just a week or two away from mango season. Mangoes, a flavorful and easy to prepare tropical fruit, is plentiful...
Lilikoi Cake with frosting and glaze

Lilikoi Cake with frosting and glaze

The Lilikoi or passion fruit is a favorite in the islands with its sweet/tart flavor and versatility. From cakes to marinades there is always room for a little lilikoi. There are several varieties of passion fruit with colors ranging from red to purple to yellow. The...