Tongan Lupulu Recipe

Tongan Lupulu Recipe

by | Dec 17, 2015 | Eat Polynesia!, Tonga

Make your own Tongan lūpulu at home You don’t need to live on a tropical island or cook in an underground oven to make lūpulu, one of Tonga’s most favorite dishes for your own feast:  As Alamoti Taumoepeau, manager of the Tonga Village at the Polynesian Cultural...

Palusami: A Samoan Staple

by | Sep 1, 2015 | Eat Polynesia!

Photo courtesty of Boschen American Samoa Making palusami (PAW-loo-SAW-mee) is the man’s job in Samoa as is most of the traditional cooking. Anything that goes into the umu (oo-moo), a type of above-ground oven that uses red hot lava rocks to cook the food, is...
New Zealand Fish n’ Chips

New Zealand Fish n’ Chips

by | Aug 3, 2015 | Aotearoa, Eat Polynesia!

According to  Teara, The Encyclopedia of New Zealand, “…the staple takeaway meal in New Zealand, fish and chips, has been popular for decades. The fish is usually elephant fish, blue warehou, red cod, or shark species. They are sold generically as ‘fish’...

Mark Wiens How To Cook a Pig

by | Jul 14, 2015 | Eat Polynesia!

Mark Wiens continues his adventure in Polynesian Foods at the Polynesian Cultural Center with a close look at how to cook a pig in an imu, a Polynesian oven that uses banana leaves and hot rocks, among other things, to cook a very succulent pig.Click on the image to...