Roasting Turkey, Polynesian Style!
* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands. This week I would like to showcase how that plays...
Banana Cream Pie
This month we present an all time favorite, not just here on the islands, but across the world….Banana Cream Pie. It even has it’s own day in the U.S. – March 2 – “Banana Cream Pie Day”! Undoubtedly, the ingredient that...
Tongan Lupulu Recipe
Make your own Tongan lūpulu at home You don’t need to live on a tropical island or cook in an underground oven to make lūpulu, one of Tonga’s most favorite dishes for your own feast: As Alamoti Taumoepeau, manager of the Tonga Village at the Polynesian Cultural...Palusami: A Samoan Staple
Photo courtesty of Boschen American Samoa Making palusami (PAW-loo-SAW-mee) is the man’s job in Samoa as is most of the traditional cooking. Anything that goes into the umu (oo-moo), a type of above-ground oven that uses red hot lava rocks to cook the food, is...
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