Turkey Tail Adobo Recipe
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...
Shoyu Chicken Recipe
Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The...
Mango Otai Recipe
Island breezes, coconut trees, waves lapping on a sandy beach. This must be paradise, yes? But even paradise can get a bit warm, so a special part of any visit to our beautiful island home includes a refreshing drink known locally as Otai. One year ago we shared the...
Palusami Recipe of Polynesia
One of the first truly Polynesian dishes served to me when arriving in La’ie was an amazing little dish Samoans call Palusami. The website Cooking Hawaii defines it as: “A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion...
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