Shoyu Chicken Recipe

Shoyu Chicken Recipe

Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The...
Mango Otai Recipe

Mango Otai Recipe

Island breezes, coconut trees, waves lapping on a sandy beach. This must be paradise, yes? But even paradise can get a bit warm, so a special part of any visit to our beautiful island home includes a refreshing drink known locally as Otai. One year ago we shared the...
7 Village Bars

7 Village Bars

Seven Village Bars pays honor to our 7 beautiful Polynesian cultures represented at the Polynesian Cultural Center: Hawaii, Fiji, Maori, Tahiti, Tonga, Rapa Nui and Samoa NOTE: Use an extra large cookie sheet measuring 11 x 17 or 1/2 sheet professional pan measuring...
Roasting Turkey, Polynesian Style!

Roasting Turkey, Polynesian Style!

* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands.  This week I would like to showcase how that plays...