Palusami Recipe of Polynesia
One of the first truly Polynesian dishes served to me when arriving in La’ie was an amazing little dish Samoans call Palusami. The website Cooking Hawaii defines it as: “A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion...
Ambassador Macadamia Nut Chicken Recipe from the Polynesian Cultural Center
Restaurants around the world change their menus regularly to reflect current popular dishes, economic necessities and the imagination and skills of the current chef. But there are always favorite dishes that patrons remember fondly. The Polynesian Cultural Center is...
7 Village Bars
Seven Village Bars pays honor to our 7 beautiful Polynesian cultures represented at the Polynesian Cultural Center: Hawaii, Fiji, Maori, Tahiti, Tonga, Rapa Nui and Samoa NOTE: Use an extra large cookie sheet measuring 11 x 17 or 1/2 sheet professional pan measuring...
Roasting Turkey, Polynesian Style!
* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands. This week I would like to showcase how that plays...
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