Coconut Shrimp with fresh ginger sauce from the Polynesian Cultural Center
Coconut Shrimp – it’s everywhere in Oahu. Restaurants, food trucks, even convenience stores. Yes, it’s THAT delicious! But the most sought after dishes are arguably the three food trucks next to the shrimp ponds just north of the country town of Kahuku. The debate...
Pani Popo – Try this sticky, gooey Samoan treat
Introducing Pani Popo – a Samoan favorite! Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or...Turkey Tail Adobo Recipe
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...
Shoyu Chicken Recipe
Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The...
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