Faʻalifu Faʻi: Samoan Green Bananas in Coconut Milk
Fa’alifu Fa’i – Introduction Here on Oahu, there is no shortage of bananas. Not only do we have multiple banana plants, our friends and neighbors do also. This creates a situation similar to people who grow zucchini. You never know when someone is going to anonymously...
Kampachi: Hawaiʻi’s Yellowtail Fish Guide
“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
A Lūʻau History: Keeping Tradition Alive in Hawaiʻi
Lūʻau history is steeped in ʻaloha. It is a feast, a celebration, and a connection to the bountiful beauty of Hawaiʻi Hawaii has a rich culture and history whose vibrancy continues to amaze every person lucky enough to study or visit the Islands. One prevalent...
Tropical Fruit Salsa: A refreshing summer treat
Picture this! Tropical Fruit Salsa. Intrigued? You should be! The Polynesian Cultural Center is pleased to share an amazing salsa that focuses on the bounty of fresh tropical fruits, vegetables and a little touch of spice! Perfect as a topping on fish, chicken, ribs,...
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