Fresh Pineapple Salsa from the Polynesian Cultural Center
Pineapple salsa might sound crazy, but that’s only if you haven’t tried it! It’s amazing on chips, and unbelievably delicious on baked chicken or fish. And what about green salad? Or maybe just grab a spoon and enjoy it all by itself! Best part, once...
Ulu Chips – crisp, flavorful and oh so Polynesian
What’s crunchy, healthy, and full of island flavor? The answer is oven baked Ulu Chips. Every bit as delicious as the deep-fried version, And to top it off, they are really easy to make. We hope you enjoy this exclusive recipe from the Polynesian Cultural...
LIMU: A simply delicious Hawaiian superfood
The Polynesian Cultural Center is pleased to provide another in their series of traditional Polynesian dishes. Click here to see our other great Polynesian inspired recipes. Written by Nina S. Jones Limu is part of the amazing superfood triangle of the Hawaiian...
Poke as it’s meant to be: simple, fresh, full of aloha
One of the greatest pleasures of my job is my regular visits to Chef Felix Tai of Pounders Restaurant. Not only do I get the chance to try out some incredibly ono recipes, I get to spend 2 hours or more with a passionate, somewhat excitable, “food is my...
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