Coconut Bread recipe from the Tahitian Village at the Polynesian Cultural Center!
A cooking exhibit highlighting traditional Tahitian Coconut Bread has been demonstrated in the Tahiti Village at the Polynesian Cultural Center for decades. The ingredients and presentation are simple, the taste is simply amazing. We’ve shared the recipe with our...
Tropical Fruit Salsa: A refreshing summer treat
Picture this! Tropical Fruit Salsa. Intrigued? You should be! The Polynesian Cultural Center is pleased to share an amazing salsa that focuses on the bounty of fresh tropical fruits, vegetables and a little touch of spice! Perfect as a topping on fish, chicken, ribs,...
Fresh Pineapple Salsa from the Polynesian Cultural Center
Pineapple salsa might sound crazy, but that’s only if you haven’t tried it! It’s amazing on chips, and unbelievably delicious on baked chicken or fish. And what about green salad? Or maybe just grab a spoon and enjoy it all by itself! Best part, once...
Ulu Chips – crisp, flavorful and oh so Polynesian
What’s crunchy, healthy, and full of island flavor? The answer is oven baked Ulu Chips. Every bit as delicious as the deep-fried version, And to top it off, they are really easy to make. We hope you enjoy this exclusive recipe from the Polynesian Cultural...
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