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How to Make Roasted Turkey Tails – Samoan Style

How to Make Roasted Turkey Tails – Samoan Style

by Nina Jones | Nov 16, 2018 | Eat Polynesia!, Luau & Party, Main Dishes, Samoa

The secret to this simple approach is patience. Cook it long and slow, which will make it both extremely tender and delightfully crispy Bringing you a tasty new recipe of an old favorite! I discovered this little turkey tail delicacy back when I was a little gal oh so...

Kalbi-Glazed Short Rib Recipe

by Nina Jones | Jul 26, 2018 | Eat Polynesia!, Luau & Party, Main Dishes

Pounders Restaurant is fast becoming one of the local favorites here on the north shore of Oahu. It doesn’t take much to realize that this is due to local chef, Felix Tai who has been given room to practice his special style of ono Asian-Western-Polynesian...
How to Make Koko Rice: Traditional Samoan Recipe

How to Make Koko Rice: Traditional Samoan Recipe

by Nina Jones | Apr 13, 2018 | Desserts, Eat Polynesia!, Luau & Party, Sweetly Onolicious

  Koko Rice is a staple across Samoa, and in Samoan communities around the world. Genius in its simplicity, many Samoans list it as ‘comfort food’ from their childhood. Family gatherings would always have a big steamy pot of it along with fresh bread loaded with...
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