Hukilau Marketplace: Eating International on the North Shore – Part II
Welcome to your guide to the Hukilau Marketplace: Eating International on the North Shore, Part 2! Previously, we presented Hukilau Marketplace Eating International on the North Shore – Part 1. In that blog, we shared 7 great places to grab a full-blown meal, a...
Paifala: Pineapple Half-Moon Pie from Samoa
Paifala is a terrific recipe for the holidays or everyday, for that matter. It is one of my favorite Polynesian desserts, and luckily, it’s fairly easy, once you figure out how to form beautifully rounded handpies. These handheld pies are a favorite in Samoa,...
Supoesi: Traditional Samoan Recipe
What is Supoesi? Supoesi, one of the traditional foods of Samoa, practiced and consumed by our ancestors. The technique has passed down from one generation to another. Supoesi translates to Papaya Soup. It is both nutritional and delicious to eat at any time of the...
Hannemans Tropical Banana Bread
Are you ready for Hanneman’s Tropical Banana Bread? It’s gooey, its chocolatey, it’s got COCONUT. Intrigued? Read on… Ask anyone from the town of Lāʻie, nestled at the eastern end of the famous north shore of Oahu, where to get the best...
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