Atchara – Pickled Green Papaya
Enjoy this spicy Green Papaya Salad from our neighbors in the Philippines that is becoming popular throughout the islands. This recipe was shared by Kezia Mendoza. Many thanks. It’s been fun learning how to make this dish – I love it so much, I keep a...
LIMU: A simply delicious Hawaiian superfood
The Polynesian Cultural Center is pleased to provide another in their series of traditional Polynesian dishes. Click here to see our other great Polynesian inspired recipes. Written by Nina S. Jones Limu is part of the amazing superfood triangle of the Hawaiian...
Poke as it’s meant to be: simple, fresh, full of aloha
One of the greatest pleasures of my job is my regular visits to Chef Felix Tai of Pounders Restaurant. Not only do I get the chance to try out some incredibly ono recipes, I get to spend 2 hours or more with a passionate, somewhat excitable, “food is my...
How to Make Roasted Turkey Tails – Samoan Style
The secret to this simple approach is patience. Cook it long and slow, which will make it both extremely tender and delightfully crispy Bringing you a tasty new recipe of an old favorite! I discovered this little turkey tail delicacy back when I was a little gal oh so...
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