Mark Wiens continues his adventure in Polynesian Foods at the Polynesian Cultural Center with a close look at how to cook a pig in an imu, a Polynesian oven that uses banana leaves and hot rocks, among other things, to cook a very succulent pig.Click on the image to start the video. 


Visit Mark’s blog for more details on Polynesian Cultural Center Luau: How to Cook A Pig in a Imu.


Mark getting ready to have a piece of amazing cooked-in-an-imu pig.


Images courtesy of Mark Wiens at