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An Island Staple: Shoyu Chicken
Aloha! Another week has come and gone in paradise. The sun continues to shine, the clear water of the ocean and the sandy beaches of Polynesia are just as warm and inviting as ever, and the intoxicating aroma of local foods still lingers in the air. These foods are...
Lau Lau: Ancient Dish, Modern Delicacy
Over the last several weeks, we've been going over a lot of deserts: Haupia, Chocolate Haupia Pie, and Banana Guava Pie. All of these desserts are delicious, and certainly worth making to accompany dinners, serve as a perfect potluck contribution, or be enjoyed in the...
Like the Maori: Thin the Veil Between You and Your Ancestors
Last week, I visited the Polynesian Cultural Center’s Maori village. I wanted to learn more about the taiaha (Maori weapon) and its significance to Maori culture. After learning from the natives, I joined the tourists in watching their cultural presentation. Just like...
Eat Polynesia! Banana Guava Pie
In my last post about Chocolate Haupia Pie, I promised more recipes for the pie making season. Today's pie of choice is another pie for the warm weather months of summer; it's a pie that's bursting with fresh tropical tastes and the tangy flavor of tropical...
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