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MOST RECENT POSTS
Kalo & Poi Making with Lono Logan: Tradition, Process & Cultural Meaning
Lono Logan demonstrates how to grow kalo, or taro, and make poi, a very important and favorite food for many modern Hawaiians.
Polynesian Cultural Center hosts holiday ‘Giving Machines’
Amid the trumpeting of conch shells, Hawaiian chanting and Tahitian dancing, representatives from The Church of Jesus Christ of Latter-day Saints, the Polynesian Cultural Center, and four local charities unveiled two “giving machines” in the Center’s Hukilau...
Dressing for Paradise
Planning your trip to paradise includes dressing the part too! Polynesia’s rich culture and history have inspired all aspects of life on the islands, especially fashion. As Hawaii’s number one paid attraction and cultural hotspot, The Polynesian Cultural Center and...
Hawaii 2019 Global Breadfruit Summit begins October 14!
To Register for the 2019 Global Breadfruit Summit, CLICK HERE UNIVERSITY OF HAWAII PACIFIC BUSINESS CENTER PROGRAM HAWAII 2019 GLOBAL BREADFRUIT SUMMIT: THE ROAD TO DUBAI, 2020 WORLD EXPOSITION PACIFIC MICRO SOLUTIONS TO GLOBAL CHALLENGES OCTOBER 14-17, 2019 ...
MOST POPULAR POSTS
Orgills report on Latter-day Saint mission presidency
“You have never left our hearts and our thoughts. It was a very powerful thing for us to remember that the Polynesian Cultural Center was called a place of miracles from the very beginning… That’s because of the special people who are here and the work you do. We want you to know that we love you. The feelings of gratitude we have are beyond my abilities to describe.”
The Polynesian Cultural Center legacy is all about Ohana (family)
Polynesian Cultural Center 'ohana [family] Hawaii is famous for its aloha spirit. Many experience the genuine warmth of the local people, to the extent they begin to feel like ‘ohana — family. That definitely happens a lot at the Polynesian Cultural Center. But what...
Pani Popo: Samoa’s Irresistible Sticky Coconut Bun Treat
Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or coconut oil for the butter, you can make a delicious treat that is dairy-free, while using coconut flour will make it gluten free. This is a very easy-to-modify dish, no matter what the dietary restrictions. LOOK! Our recipe comes with an instructional video!
Turkey Tail in Polynesia: Why the Tail is the Tastiest Part
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn't. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy (in...
Shoyu Chicken Recipe
Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The Polynesian Cultural Center. It may be easy, but that’s part of the beauty of this simple little recipe. It literally fulfills the local saying “winner, winner, chicken dinner!”
Polynesian Cultural Center receives USA Today award
“As we begin our 55th year of service at the PCC, the aloha spirit we share with our guests is real,” Workman said. “We offer something very unique here. We invite you to come and experience it for yourself; or if you’ve visited us before, come ‘home’ again.”
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