Stories Of Polynesia and Beyond
MOST RECENT POSTS
How To Make Spam Musubi Like They Do In Hawaii
Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. It is no surprise that the beloved meat has found its way to the top of a musubi. Musubi comes from the Japanese rice ball...
How To Make Coconut Oil And Why Fijians Love It
“The [coconut] oil is something we still use until today in different parts of Fiji for a lot of things in our culture — cooking, body lotion, medicine and healing wounds among them. For example, our people mixed it with charcoal and used it to help tattooing heal...
“Huki” costumes take a year-plus to design and produce
Pictured above: The final versions of three Huki costume designs Roger Ewens created after consulting extensively with PCC cultural specialists and other members of the Huki committee: (left-right) a 1940s-era Hawaiian hula outfit (with ti-leaf skirt). An unusual blue...
Polynesian Cultural Center’s new “Huki” celebrates canoes
The Polynesian Cultural Center will officially launch the grand premiere of our new Huki: One ‘ohana sharing aloha canoe celebration on August 18, 2018. (‘Ohana means “family” in Hawaiian.) We present Huki each afternoon the Center is open at 2:30 on the freshwater...
MOST POPULAR POSTS
Every guest is special: Providing VIP treatment at the Polynesian Cultural Center
Special visits are a common occurance here at the PCC The more than 40 million people who have visited the Polynesian Cultural Center since it opened in 1963 includes a long list of stars and dignitaries: kings, queens, national leaders, presidents, famous actors,...
How to Easily Remove Coconut “Meat” From the Shell
How to remove coconut “meat” from the shell Millions of people have enjoyed the coconut demonstrations in the Polynesian Cultural Center’s Samoan Village. The young men — who do all the cooking, you may remember — make it look so easy; but once you’re back home...
7 Village Bars
Seven Village Bars pays honor to our 7 beautiful Polynesian cultures represented at the Polynesian Cultural Center: Hawaii, Fiji, Maori, Tahiti, Tonga, Rapa Nui and Samoa NOTE: Use an extra large cookie sheet measuring 11 x 17 or 1/2 sheet professional pan measuring...
“Chief” of PCC’s Tongan Village Presented with Ta’ovala
When one of the Polynesian Cultural Center’s most senior managers recently retired after 45 years of service, Alamoti “Moti” Taumoepeau — “chief” of the PCC’s Tongan Village — gave him a traditional laufala mat hand-woven from strips of dried pandanus leaves,...
Christmas in Tonga
Memories of Christmas in Tonga The PCC is proud to share this lovely story by contributing blogger, Mike Foley regarding Tongan Christmas memories from our PCC family, which was orignially published in December 2015. Two of our Tongan PCC managers originally from the...
Christmas in Polynesia: Mele and Iosepa
Mele and Iosepa's First Christmas: Introductions Christmas is a special time on the islands. We not only celebrate the joy and magic of the season, we know how to have fun! As a special holiday gift, we have prepared our own Christmas tale. Iosepa is our brave,...
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