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MOST RECENT POSTS

Pani Popo: Samoa’s Irresistible Sticky Coconut Bun Treat

Pani Popo: Samoa’s Irresistible Sticky Coconut Bun Treat

Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or coconut oil for the butter, you can make a delicious treat that is dairy-free, while using coconut flour will make it gluten free. This is a very easy-to-modify dish, no matter what the dietary restrictions. LOOK! Our recipe comes with an instructional video!

Shoyu Chicken Recipe

Shoyu Chicken Recipe

Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The Polynesian Cultural Center. It may be easy, but that’s part of the beauty of this simple little recipe. It literally fulfills the local saying “winner, winner, chicken dinner!”

MOST POPULAR POSTS

Welcome to Fiji!

    “Bula Vinaka” and welcome to Fiji! This phrase means more than simple hello or greeting, and the speaker proclaims “good health” or “good life” to the hearer. The approximate 330 inhabitable islands of Fiji are spread out over more than a million square...

Laie News September 2015

Laie continues to celebrate its sesquicentennial: In our July e-Newsletter, we mentioned that Laie is celebrating its Latter-day Saint sesquicentennial this year (1865-2015): It’s been 150 years since The Church of Jesus Christ of Latter-day Saints purchased Laie...

Polynesian Football Hall of Fame

Polynesian Football Hall of Fame  The Polynesian Football Hall of Fame, which partners with the Polynesian Cultural Center in showcasing the organization’s permanent exhibit gallery near our front entrance, announced its roster of 25 finalists who will be on the...

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