Stories Of Polynesia and Beyond
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MOST RECENT POSTS
Orgills report on Latter-day Saint mission presidency
“You have never left our hearts and our thoughts. It was a very powerful thing for us to remember that the Polynesian Cultural Center was called a place of miracles from the very beginning… That’s because of the special people who are here and the work you do. We want you to know that we love you. The feelings of gratitude we have are beyond my abilities to describe.”
The Polynesian Cultural Center legacy is all about Ohana (family)
Polynesian Cultural Center 'ohana [family] Hawaii is famous for its aloha spirit. Many experience the genuine warmth of the local people, to the extent they begin to feel like ‘ohana — family. That definitely happens a lot at the Polynesian Cultural Center. But what...
Pani Popo: Samoa’s Irresistible Sticky Coconut Bun Treat
Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or coconut oil for the butter, you can make a delicious treat that is dairy-free, while using coconut flour will make it gluten free. This is a very easy-to-modify dish, no matter what the dietary restrictions. LOOK! Our recipe comes with an instructional video!
Turkey Tail in Polynesia: Why the Tail is the Tastiest Part
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn't. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy (in...
MOST POPULAR POSTS
Meke: Traditional Fijian Dance: History, Meaning & Cultural Significance
When I first saw a Fijian dance at the Polynesian Cultural Center, I thought I would fall asleep. But each time I saw their performance, my appreciation grew for their songs, derua, and dances. I also grew to love the Fijian people. They are so giving, friendly, and...
Laie News September 2015
Laie continues to celebrate its sesquicentennial: In our July e-Newsletter, we mentioned that Laie is celebrating its Latter-day Saint sesquicentennial this year (1865-2015): It’s been 150 years since The Church of Jesus Christ of Latter-day Saints purchased Laie...
Polynesian Football Hall of Fame
Polynesian Football Hall of Fame The Polynesian Football Hall of Fame, which partners with the Polynesian Cultural Center in showcasing the organization’s permanent exhibit gallery near our front entrance, announced its roster of 25 finalists who will be on the...
Coconut Tree Climbing – Samoan Style!
* Editor's Note: Before trying this exercise, we suggest you be in the best physical shape possible, be of Polynesian descent and if necessary, have a physical check-up (just kidding, well maybe not because this skill is dangerous!). Recently my wife called a Samoan...
Life in a Samoan Village: Traditions, Culture & Community Spirit
Talofa! Welcome to the Nu’u. This is where the “Happy People” of Samoa work, live, and celebrate. A courtyard is surrounded by high, domed structures favored by Samoans. Heavy tropical rain runs easily off the durable sugarcane roofs supported by tall posts. Each...
Palusami: A Samoan Staple
Photo courtesty of Boschen American Samoa Making palusami (PAW-loo-SAW-mee) is the man's job in Samoa as is most of the traditional cooking. Anything that goes into the umu (oo-moo), a type of above-ground oven that uses red hot lava rocks to cook the food, is handled...
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