A Taste of Polynesia: Polynesian Food in Lāʻie, HI
Pounders Restaurant now serves island plate meals As one of her first innovations, our new Pounders Restaurant manager has started showcasing one of our PCC islands during each Friday dinner time, starting with a Hawaiian plate — along with the proviso: “While...Palusami: A Samoan Staple
Photo courtesty of Boschen American Samoa Making palusami (PAW-loo-SAW-mee) is the man’s job in Samoa as is most of the traditional cooking. Anything that goes into the umu (oo-moo), a type of above-ground oven that uses red hot lava rocks to cook the food, is...
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