Photo courtesty of Boschen American Samoa Making palusami (PAW-loo-SAW-mee) is the man’s job in Samoa as is most of the traditional cooking. Anything that goes into the umu (oo-moo), a type of above-ground oven that uses red hot lava rocks to cook the food, is...
Take a Bite From the Past: Explore Authentic Polynesian Food in Hawaii By Whitney Butler There are few food scenes as prolific and fascinating as that of the Polynesian islands. The term “melting pot” aptly describes Hawaii’s culinary history, with a rich legacy of...
This week for our Eat Polynesia! post we have a special treat. Mark Wiens, who in his words, is a blogger, travel author, but mostly just a food lover visited us earlier this year. Here is a look at his adventure in Polynesian Foods at the Polynesian Cultural Center. ...
Local vendors also serve up a delicious range of ono eats If you’re ono (hungry) for a snack or something more casual to eat, our PCC In-Center marketing team has together an amazing variety of possibilities, many of them with roots on the North Shore. You’re going...
PCC’s Pounders restaurant redefines dining in Laie Pounders, our Hukilau Marketplace restaurant named after a nearby bodysurfing beach, brings a whole new level of dining to Laie, one that’s totally different from our more traditional luau and buffet meals. Pounder’s...
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