Palusami: A Samoan Staple

by | Sep 1, 2015 | Eat Polynesia!

Photo courtesty of Boschen American Samoa Making palusami (PAW-loo-SAW-mee) is the man’s job in Samoa as is most of the traditional cooking. Anything that goes into the umu (oo-moo), a type of above-ground oven that uses red hot lava rocks to cook the food, is...

Authentic Local Food

by | Feb 17, 2015 | News at the Center

Local vendors also serve up a delicious range of ono eats  If you’re ono (hungry) for a snack or something more casual to eat, our PCC In-Center marketing team has together an amazing variety of possibilities, many of them with roots on the North Shore. You’re going...