Traditional loi (taro) farming and poi preparation: The Polynesian Cultural Center comes full circle
The Polynesian Cultural Center’s kalo consultant The significance of poi in Hawaiian culture cannot be understated. It is still very much an important and favorite food for many modern Hawaiians and can be purchased in most local grocery stores. Meet Lono Logan, a...Famous Lāʻie chef partners in Hukilau Marketplace poke food truck
Sam Choy (inset) opens a new Seafood & Poke truck with friend, Junior Ah You Famous Hawaiian chef Sam Choy, who was born and raised right here in Lāʻie, has partnered with Junior and Almira Ah You in opening Sam Choy & Tita’s Seafood & Poke food truck on...
Tongan Lupulu Recipe
Make your own Tongan lūpulu at home You don’t need to live on a tropical island or cook in an underground oven to make lūpulu, one of Tonga’s most favorite dishes for your own feast: As Alamoti Taumoepeau, manager of the Tonga Village at the Polynesian Cultural...
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