Good Food Near Me: Oahu Edition On Oahu, the definition of “good food” can vary widely. You may be searching for the trendiest, upscale, exclusive dining room, a nice sit-down restaurant for the family, or maybe one of hundreds of food trucks on the island (many of...
The Polynesian Cultural Center’s kalo consultant The significance of poi in Hawaiian culture cannot be understated. It is still very much an important and favorite food for many modern Hawaiians and can be purchased in most local grocery stores. Meet Lono Logan, a...
Sam Choy (inset) opens a new Seafood & Poke truck with friend, Junior Ah You Famous Hawaiian chef Sam Choy, who was born and raised right here in Lāʻie, has partnered with Junior and Almira Ah You in opening Sam Choy & Tita’s Seafood & Poke food truck on...
Make your own Tongan lūpulu at home You don’t need to live on a tropical island or cook in an underground oven to make lūpulu, one of Tonga’s most favorite dishes for your own feast: As Alamoti Taumoepeau, manager of the Tonga Village at the Polynesian Cultural...
Malo e lele! Welcome to the friendly islands of the Kingdom of Tonga. There are about 171 islands in the three main island groups of Tongatapu, Ha’apai, and Vava’u. Tonga has the distinction of being the only island nation that was never formally colonized by a...
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