Delsa Moe, Vice President Cultural Presentations and Jimmy Mapu, Director Guest Services (far left) join President of the Polynesian Cultural Center, Alfred Grace (far right) in congratulating Mat Lotomau (center with lei) who won the Spirit of Aloha Award along with...
Make your own Tongan lūpulu at home You don’t need to live on a tropical island or cook in an underground oven to make lūpulu, one of Tonga’s most favorite dishes for your own feast: As Alamoti Taumoepeau, manager of the Tonga Village at the Polynesian Cultural...
Malo e lele! Welcome to the friendly islands of the Kingdom of Tonga. There are about 171 islands in the three main island groups of Tongatapu, Ha’apai, and Vava’u. Tonga has the distinction of being the only island nation that was never formally colonized by a...
Tonga, like it’s cousins across the Pacific, has it’s own approach to time. Today may mean tomorrow. Half an hour may be more like two hours or in some cases two days or even a week. If you are a foreigner this may take a bit of adjusting to, but remember you...
Tongan feasting: A serious custom [Author’s note: I have attended Polynesian feasts where they cooked 200 pigs, and fed thousands of people . . . but the first time I sat down at a Tongan kaipola feast, I was truly impressed.] An expression of love and...
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