![Kalua Pork recipe with 4 cooking methods](https://blog.polynesia.com/wp-content/uploads/2016/10/roastpig-1.jpg?x30529)
![Kalua Pork recipe with 4 cooking methods](https://blog.polynesia.com/wp-content/uploads/2016/10/roastpig-1.jpg?x30529)
![Li Hing Mui Vinaigrette Recipe](https://blog.polynesia.com/wp-content/uploads/2018/06/lihingmuicropped-1.jpg?x30529)
Li Hing Mui Vinaigrette Recipe
Aloha, family! We present the first in the personal collection of recipes shared by Chef Felix Tai, Head Chef of Pounders Restaurant. These bi-monthly posts, which will be a part of our popular Eat Polynesia recipe series takes us into the world of Chef Tai, where...![Shoyu Chicken Recipe](https://blog.polynesia.com/wp-content/uploads/2017/04/Pot-cooked-1.jpg?x30529)
Shoyu Chicken Recipe
Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The...![Hawaiian Culture Act 2 of HĀ: Breath of Life](https://blog.polynesia.com/wp-content/uploads/2023/02/Breath-of-life-1080x675.jpg?x30529)
Hawaiian Culture Act 2 of HĀ: Breath of Life
Welcome to “Hawaiian Culture” Part 2 of our blog series, “HĀ: Breath of Life”, an in-depth look into the cultures of Polynesia, as presented in the Polynesian Cultural Center’s spectacular evening show. “The first three letters of the Hawaiian word...![Kampachi – The Island’s most Delicious Fish!](https://blog.polynesia.com/wp-content/uploads/2023/01/Lead-Image-1080x675.jpeg?x30529)
Recent Comments