“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
The Best Lūʻau on Oʻahu is at the Polynesian Cultural Center In this vast world of differences there are some things that can unite strangers from all walks of life. Marvelous music, delightful dancing, and fabulous food, to name a few. All of which are waiting for...
Huli Huli Chicken is a special blend of ingredients utilizing an open flame cooking method that is popular on our Islands. For many of our returning guests, it is the go-to meal sought immediately after landing on the island. Anyone who has had a chance to taste it...
Picture this! Tropical Fruit Salsa. Intrigued? You should be! The Polynesian Cultural Center is pleased to share an amazing salsa that focuses on the bounty of fresh tropical fruits, vegetables and a little touch of spice! Perfect as a topping on fish, chicken, ribs,...
The Polynesian Cultural Center is pleased to provide another in their series of traditional Polynesian dishes. Click here to see our other great Polynesian inspired recipes. Written by Nina S. Jones Limu is part of the amazing superfood triangle of the Hawaiian...
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