The Elephant Shack
The Elephant Shack food truck, which has been a favorite on the North Shore for years, is already drawing repeat customers among Thai food fans! The newest addition to the Polynesian Cultural Center’s Hukilau Marketplace moved its service to La’ie October 16, 2018. A...
Roasted Turkey Tail Recipe
The secret to this simple approach is patience. Cook it long and slow, which will make it both extremely tender and delightfully crispy Bringing you a tasty new recipe of an old favorite! I discovered this little turkey tail delicacy back when I was a little gal oh so...
International Breadfruit Conference
For centuries the people of Polynesia have recognized the importance of breadfruit — called ‘ulu in Hawaiian and Samoan — as a source of food, lumber, and other materials. History and movie fans may remember Captain Bligh and HMS Bounty sailed to Tahiti in the...Polynesian Cultural Center celebrates 55th anniversary
1963-2018 Fifty-five years ago on October 12, 1963, hundreds of invited dignitaries, tourism executives, Church College of Hawaii (which became BYU–Hawaii in 1974) administrators and faculty, media, Polynesian cultural leaders, Church officials and community...
David Hannemann Remembered as a Legacy of Love
For this month’s article, we would like to recognize a true champion to the Polynesian Cultural Center, Tausilinu’u David Hannemann, who passed away on October 9th at the age of 92. Uncle David has been our friend, our adviser, and our spiritual example for so...
10 Tips For Your Adventure at the Polynesian Cultural Center
1. Prepare for rain Bring a rain parka or umbrella (or purchase one at one of our many stores). We are on the windward side of the island and can have showers on the sunniest of days. It’s what makes us clean and green! Rain can last a handful of minutes or throughout...
How To Make Spam Musubi Like They Do In Hawaii
Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. It is no surprise that the beloved meat has found its way to the top of a musubi. Musubi comes from the Japanese rice ball...
How To Make Coconut Oil And Why Fijians Love It
“The [coconut] oil is something we still use until today in different parts of Fiji for a lot of things in our culture — cooking, body lotion, medicine and healing wounds among them. For example, our people mixed it with charcoal and used it to help tattooing heal...
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