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Tonga: The Legend of ‘Aho’eitu

Tonga: The Legend of ‘Aho’eitu

by Nina Jones | May 2, 2020 | Cultures of Polynesia, Kid Friendly, Tonga

We are pleased to present the, an ancient tale of a half human/half god who travels to his father’s exalted kingdom to find his family. This story, filled with drama and lessons learned, is from the Islands of Tonga There once was a god in the sky named Tangaloa...
Tahiti: The legend of the Tiare flower

Tahiti: The legend of the Tiare flower

by Nina Jones | May 2, 2020 | Cultures of Polynesia, Kid Friendly, Tahiti

Let me tell you about the magnificent tiare flower. The ma’ohi, more commonly known as Tiare Tahiti, is the favorite flower of the Creation Gods. According to Tahitian legend, the tiare flower was created by Atea, the Oceanic God of Creation with assistance from Tane,...
Māori Legend: How the kiwi bird lost his wings – a story by Alwyn Owen

Māori Legend: How the kiwi bird lost his wings – a story by Alwyn Owen

by Nina Jones | May 1, 2020 | Aotearoa, Cultures of Polynesia, Kid Friendly

The national symbol of New Zealand is the Kiwi bird. They are pictured on the country’s postage stamps. New Zealanders call themselves “Kiwis”. The Kiwi fruit is a major horticultural export from New Zealand. The New Zealand dollar is even nicknamed “the...
LIMU: A simply delicious Hawaiian superfood

LIMU: A simply delicious Hawaiian superfood

by Nina Jones | Feb 27, 2020 | Eat Polynesia!, Hawai'i, Kid Friendly, Luau & Party, Polynesian Superfoods, Side Dishes

The Polynesian Cultural Center is pleased to provide another in their series of traditional Polynesian dishes. Click here to see our other great Polynesian inspired recipes. Written by Nina S. Jones Limu is part of the amazing superfood triangle of the Hawaiian...
Poke as it’s meant to be: simple, fresh, full of aloha

Poke as it’s meant to be: simple, fresh, full of aloha

by Nina Jones | Dec 14, 2018 | Eat Polynesia!, Kid Friendly, Luau & Party, Side Dishes

  One of the greatest pleasures of my job is my regular visits to Chef Felix Tai of Pounders Restaurant. Not only do I get the chance to try out some incredibly ono recipes, I get to spend 2 hours or more with a passionate, somewhat excitable, “food is my...
How To Make Spam Musubi Like They Do In Hawaii

How To Make Spam Musubi Like They Do In Hawaii

by Nina Jones | Sep 11, 2018 | Eat Polynesia!, Kid Friendly

Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. It is no surprise that the beloved meat has found its way to the top of a musubi. Musubi comes from the Japanese rice ball...
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Recent Posts

  • The Polynesian Cultural Center Is: One ‘Ohana, Sharing Aloha
  • International Food Trucks on the North Shore
  • Packing for Paradise: Hawaiian Island Vacation Fundamentals
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  • Awards to Polynesian Cultural Center

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