Stories Of Polynesia and Beyond
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MOST RECENT POSTS
The Dogs of the Cook Islands
What’s it like being a pooch in paradise? See three different approaches from various islands within the Polynesian nation of the Cook Islands
Hukilau Marketplace: Eating International on the North Shore – Part II
Welcome to your guide to some more of the Hukilau Marketplace Eating International on the North Shore, Part 2! Get ready to start those cravings that only the Marketplace can satisfy!
Discover the Māori Legend of Rātā and the Enchanted Tree
The Polynesian Cultural Center is honored to share this ancient Māori legend of Rata and the lessons he learns while preparing waka taua (war canoe) for battle.
Waikīkī to Lāʻie – 35 miles and a world apart
The first place most people plan to visit when visiting Hawai‘i is the famous Waikīkī strip. Learn the history and the great selection of things to do along one of the most famous beaches in the world.
MOST POPULAR POSTS
Modern Day Polynesian Warriors: The 2023 Polynesian Football Hall of Fame Ceremony
January 21st dawned with the sounds of drums welcoming our modern day Polynesian warriors as they were honored at the 2023 Polynesian Football Hall of Fame Induction Ceremony. It was a powerful ceremony honoring some amazing athletes. Read on!
Hukilau Marketplace: Eating International on the North Shore – Part I
Discover the wide range of international food waiting for you at the Hukilau Marketplace! In fact, there is so much to choose from that we are dividing it into two parts. Enjoy part one in this week’s blog by student blogger Keanu Gauthier.
Kampachi: Hawaiʻi’s Yellowtail Fish Guide
This month’s recipe is the very popular Hawaiian Kampachi. It comes from Guest Blogger Braxton Davis, a BYU-Hawaii student who was trained under Chef Felix Thai at the Polynesian Cultural Center. Generously topped with seasoning and herbs, and wrapped in banana leaves, this dish is sure to be a crowd pleaser.
A Lūʻau History: Keeping Tradition Alive in Hawaiʻi
The historical purpose of the Lūʻau in Hawaii was to celebrate, appreciate and share the abundant aloha of the islands. Today, travellers from around the world seek the opportunity to honor the same feelings that fills their heart as they experience the beautiful culture of the islands. In this article, Harley Charlebois, reviews the history, traditions and elements of the Hawaiian lūʻau.
Understanding the International Date Line
In honor of this week’s New Years celebration, we decided to highlight the unique experience of New Years across our Pacific island homes. What makes it so different is the fact that the International Date Line cuts through the middle of the area termed “Polynesia”. See how that all works and learn about some traditions across the islands.
Paifala: Samoan Pineapple Pie Recipe
Paifala/Pai Fala is a wonderful handheld version of a pineapple pie popular in Samoa. You will find them served at many bakeries and food trucks. Once you have one, you’ll be craving it for ever after. We can help with this traditional recipe with step-by-step instructions. Come enjoy the flavors of Polynesia with our Eat Polynesia blog series.
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