Stories Of Polynesia and Beyond
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MOST RECENT POSTS
The 29th Annual World Fireknife Championship is coming in May!
The Polynesian Cultural Center is proud to announce the 29th Annual World Fireknife Competition and We Are Samoa Festival on May 7, 8, 11 and 12th, 2022. Competitors from around the world come to compete in this epic competition. However, only one leaves as the World Fireknife Championship.
Supoesi: Traditional Samoan Recipe
Supoesi is a traditional dessert from Samoa that can be served for breakfast, lunch or dinner. It’s that versatile and delicious! Samoans make this dish with papaya, but they also can choose bananas (called suafa’i), and coconut (called vaisalo). The other ingredients are coconut milk, tapioca pearls, brown sugar and water with a touch of fresh lemon leaves for flavor. This recipe takes 30 – 40 minutes to prepare.
Skating the North Shore
If you’re cruising around the north shore of Oahu and need a place to gather with your family and friends, look no further. The Banzai Skatepark is a great spot to relax and explore nearby places including the world-famous Banzai Pipeline / ‘Ehukai Beach Park and the Lanikai Pillbox hiking trail.
Preserving Polynesian Cultures in a Commercial World
The Polynesian Cultural Center is more than you expected! It is a special place created to preserve, practice, and share the cultures of 6 distinct islands of Polynesia: Hawaii, Aotearoa (New Zealand), Fiji, Samoa, Tahiti, and Tonga with guests from across the world. The Polynesian Cultural Center honors and respects each island culture and seriously considers the need to balance entertainment and the responsibility to present accurate cultural presentations.
MOST POPULAR POSTS
Christmas at the Hukilau Marketplace, 2019 Events
This year’s events are designed to let bring the spirit of Christmas alive on the North Shore!
Polynesian Cultural Center’s hoike celebrates Lāʻie temple centennial with hula
“Many thanks go to countless hands who helped put this production into order.” He described all of their contributions as “a humble offering through our cultural lens to the beauty, joy and sacredness of the Laie temple. My hope as a kumu hula is that we can leave a mark for our children, so that they will know how much we cherish the temple.”
Traditional loi (taro) farming and poi preparation: The Polynesian Cultural Center comes full circle
Lono Logan demonstrates how to grow kalo, or taro, and make poi, a very important and favorite food for many modern Hawaiians.
Polynesian Cultural Center hosts holiday ‘Giving Machines’
Amid the trumpeting of conch shells, Hawaiian chanting and Tahitian dancing, representatives from The Church of Jesus Christ of Latter-day Saints, the Polynesian Cultural Center, and four local charities unveiled two “giving machines” in the Center’s Hukilau...
Dressing for Paradise
Planning your trip to paradise includes dressing the part too! Polynesia’s rich culture and history have inspired all aspects of life on the islands, especially fashion. As Hawaii’s number one paid attraction and cultural hotspot, The Polynesian Cultural Center and...
Hawaii 2019 Global Breadfruit Summit begins October 14!
To Register for the 2019 Global Breadfruit Summit, CLICK HERE UNIVERSITY OF HAWAII PACIFIC BUSINESS CENTER PROGRAM HAWAII 2019 GLOBAL BREADFRUIT SUMMIT: THE ROAD TO DUBAI, 2020 WORLD EXPOSITION PACIFIC MICRO SOLUTIONS TO GLOBAL CHALLENGES OCTOBER 14-17, 2019 ...
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