Stories Of Polynesia and Beyond
News at the Center
Eat Polynesia
Cultures of Polynesia
Hawai’i Travel Tips
MOST RECENT POSTS
Carvers of Polynesia: Fulfilling the Center’s Mission
The members of the Carver’s team include full-time and student employees plus support from some of the most recognized master carvers in the Polynesian world. Together they work to preserve and portray the cultures, arts and crafts of Polynesia.
Working at the Polynesian Cultural Center
We are proud to share an article by Brooke Bruryn, a student from Brigham Young University – Hawaii, where she shared the thoughts and experiences of three student workers from the Polynesian Cultural Center, and how working at the Center enriches their lives and builds their work experiences.
Carvers of Polynesia: Blessed with abundance
Welcome to “Carvers of Polynesia, Part I” where we visit the carvers’ work area at the Polynesian Cultural Center in Laie, Hawaii to learn more about the wood they use to create their Polynesian masterpieces.
Ginger Lime Cooler – hit the refresh button!
Doesn’t something naturally refreshing and delicious sound great in the middle of summer? Try this recipe for our fresh handmade Ginger Lime Cooler. Need to find something quick? There’s a 2nd recipe included that would be ready in a flash and requires only 3 ingredients. Either way, it will definitely become a family favorite!
MOST POPULAR POSTS
Roasted Turkey Tail Recipe
“The secret to this simple approach to the perfect roasted turkey tail is patience. Cook it long and slow, which will make it both extremely tender and delightfully crispy”
International Breadfruit Conference
The Polynesian Cultural Center co-hosted the 2018 Global Breadfruit, Technology & Health Summit in Laie from October 15-17, 2018. Participants held most of their morning sessions in the Center’s Hawaiian Journey Theater and toured the PCC villages to see how our various islanders prepare and use breadfruit. They included government officials, doctors, university professors, scientists, cultural practitioners, bakers, chefs, culinary program people, and other ‘ulu advocates.
Polynesian Cultural Center celebrates 55th anniversary
1963-2018 Fifty-five years ago on October 12, 1963, hundreds of invited dignitaries, tourism executives, Church College of Hawaii (which became BYU–Hawaii in 1974) administrators and faculty, media, Polynesian cultural leaders, Church officials and community...
David Hannemann Remembered as a Legacy of Love
The Polynesian Cultural Center wishes to acknowledge the recent passing of Tausilinu’u David Hannemann (fondly known as Uncle David) who passed away in October of this year. This article is meant to honor Uncle David the way he would have wanted it – through the love of his ‘ohana at the Polynesian Cultural Center. We hope you enjoy this tribute to a very special member of our team.
10 Tips For Your Adventure at the Polynesian Cultural Center
1. Prepare for rain Bring a rain parka or umbrella (or purchase one at one of our many stores). We are on the windward side of the island and can have showers on the sunniest of days. It’s what makes us clean and green! Rain can last a handful of minutes or throughout...
How To Make Spam Musubi Like They Do In Hawaii
Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. It is no surprise that the beloved meat has found its way to the top of a musubi. Musubi comes from the Japanese rice ball...
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