Stories Of Polynesia and Beyond
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Eat Polynesia
Cultures of Polynesia
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MOST RECENT POSTS
Pumpkin soup with coconut milk – simply perfect
This simple recipe makes a hearty, healthy bowl of pumpkin soup. Recipe includes optional ingredients to truly individualize your experience.
The Tongan Legend of ʻAhoʻeitu
Read the legend of ‘Aho’eitu, the mortal son of the god Tangaloa ‘Eitumatupu’a who became the first King of Tonga.
Tiare Flower Legend of Tahiti: Myth, Meaning & Polynesian Symbolism
The Tahitian people honor the legend of the Tiare to this day. The simple, white flower petals are only part of their appeal. They also give off a strong and intoxicating fragrance.
The Māori Legend of How the Kiwi Lost Its Wings
Enjoy the Maori story of how the Kiwi bird lost it’s wings, as told by the Polynesian Cultural Center.
MOST POPULAR POSTS
PCC’s Hukilau Marketplace Gets 3 New Restaurants
EATING is a great part of our Hawaii-Polynesian culture . Because it’s almost impossible to understate the appeal of tasty treats and snacks here, the Polynesian Cultural Center (PCC) recently added three new options at our Hukilau Marketplace that we know you will enjoy.
Seamstresses work magic behind the scenes at the Polynesian Cultural Center
Anyone entering the seamstress workroom can feel there’s something special going on there, and we’re not just talking about sewing. In addition to logistics, the seamstresses put a lot of aloha into making our beautiful Polynesian Cultural Center uniforms and costumes, and guests often tell us they enjoy this.
Tropical Pineapple Upside Down Cake Recipe
Pineapple upside down cake is a favorite across the world, but we wanted to put a real island spin on it – and boy is it amazing! Knowing that the crunchy topping is the best part, you will see that we’ve doubled those the sugar and butter – making it a gooey, yummy treat everyone should enjoy….
How to Make Koko Rice: Traditional Samoan Recipe
Koko Rice is a staple across Samoa, and in Samoan communities around the world. Genius in its simplicity, many Samoans list it as ‘comfort food’ from their childhood. Family gatherings would always have a big steamy pot of it along with fresh bread loaded with butter. Just ask one of your Samoan friends
The “new” Polynesian Cultural Center
The Polynesian Cultural Center has been open now for 55 years. In addition to its age and the routine wear-and-tear from millions of visitors, Hawaii’s natural environment can also wreak havoc on the Center’s upkeep.Using their skills the PCC recently completed a multi-million-dollar overhaul to almost all our physical facilities.
Huilua Fishpond in Kahana Bay: Explore the beauty and history of ancient Hawaii fishing practices
The Huilua Fishpond, is an authentic example of ancient Hawaiian aquaculture. You will find the loko i’a (fishpond in Hawaiian) as you approach the south side of Kahana Bay. The parking just off the highway consists of just a handful of spaces. You will need to take a...
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