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MOST RECENT POSTS
The Polynesian Cultural Center legacy is all about Ohana (family)
Polynesian Cultural Center 'ohana [family] Hawaii is famous for its aloha spirit. Many experience the genuine warmth of the local people, to the extent they begin to feel like ‘ohana — family. That definitely happens a lot at the Polynesian Cultural Center. But what...
Pani Popo – Try this sticky, gooey Samoan treat
Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or coconut oil for the butter, you can make a delicious treat that is dairy-free, while using coconut flour will make it gluten free. This is a very easy-to-modify dish, no matter what the dietary restrictions. LOOK! Our recipe comes with an instructional video!
Turkey Tail Adobo Recipe
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn't. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy (in...
Shoyu Chicken Recipe
Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The Polynesian Cultural Center. It may be easy, but that’s part of the beauty of this simple little recipe. It literally fulfills the local saying “winner, winner, chicken dinner!”
MOST POPULAR POSTS
26th Moanikeala Hula Festival
PCC puts on 26th annual Moanikeala Hula Festival Following a brief Hawaiian flag-raising ceremony, village “chief” Kaipo Manoa explained the festival honors the PCC’s original kumu hula, Aunty Sally Moanikeala Wood Naluai. “I was really surprised at the spirit of...
Lāʻie News
Other PCC, community news PCC’s ’12 Days of Christmas’: From December 10-23, 2015, the Polynesian Cultural Center celebrated the season with it’s “12 Days of a Christmas” — a wonderful series of special activities designed to enhance the holidays for families, that...
2015 Aloha Spirit Award – Mat Lotomau
Delsa Moe, Vice President Cultural Presentations and Jimmy Mapu, Director Guest Services (far left) join President of the Polynesian Cultural Center, Alfred Grace (far right) in congratulating Mat Lotomau (center with lei) who won the Spirit of Aloha Award along with...
Mele and Iosepa 2015
Christmas is a special time on the islands. We not only celebrate the joy and magic of the season, we know how to have fun! As a special holiday gift, we have prepared our own Christmas tale. Iosepa is our brave, Fijiian warrior. He is mighty, he is strong, he is a...
Tongan Lupulu Recipe
Make your own Tongan lūpulu at home You don’t need to live on a tropical island or cook in an underground oven to make lūpulu, one of Tonga’s most favorite dishes for your own feast: As Alamoti Taumoepeau, manager of the Tonga Village at the Polynesian Cultural...
Tonga, the Friendly Islands
Malo e lele! Welcome to the friendly islands of the Kingdom of Tonga. There are about 171 islands in the three main island groups of Tongatapu, Ha’apai, and Vava’u. Tonga has the distinction of being the only island nation that was never formally colonized by a...
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