Stories Of Polynesia and Beyond

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Eat Polynesia

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Cultures of Polynesia

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Hawai’i Travel Tips

MOST RECENT POSTS

Mango Otai Recipe

Mango Otai Recipe

Previously we shared the traditional Watermelon Otai  recipe. This time around the Polynesian Cultural Center is excited to share its close relative, Mango Otai which is both refreshing and delicious! It is a favorite on Oahu, and is sure to be a favorite of yours!

MOST POPULAR POSTS

Traditional Fijian Meke Dance

Traditional Fijian Meke Dance

When I first saw a Fijian dance at the Polynesian Cultural Center, I thought I would fall asleep. But each time I saw their performance, my appreciation grew for their songs, derua, and dances. I also grew to love the Fijian people. They are so giving, friendly, and...

Laie News September 2015

Laie continues to celebrate its sesquicentennial: In our July e-Newsletter, we mentioned that Laie is celebrating its Latter-day Saint sesquicentennial this year (1865-2015): It’s been 150 years since The Church of Jesus Christ of Latter-day Saints purchased Laie...

Polynesian Football Hall of Fame

Polynesian Football Hall of Fame  The Polynesian Football Hall of Fame, which partners with the Polynesian Cultural Center in showcasing the organization’s permanent exhibit gallery near our front entrance, announced its roster of 25 finalists who will be on the...

Palusami: A Samoan Staple

Photo courtesty of Boschen American Samoa Making palusami (PAW-loo-SAW-mee) is the man's job in Samoa as is most of the traditional cooking. Anything that goes into the umu (oo-moo), a type of above-ground oven that uses red hot lava rocks to cook the food, is handled...

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