What’s crunchy, healthy, and full of island flavor? The answer is oven baked Ulu Chips. Every bit as delicious as the deep-fried version, And to top it off, they are really easy to make. We hope you enjoy this exclusive recipe from the Polynesian Cultural...
For centuries the people of Polynesia have recognized the importance of breadfruit — called ‘ulu in Hawaiian and Samoan — as a source of food, lumber, and other materials. History and movie fans may remember Captain Bligh and HMS Bounty sailed to Tahiti in the...
Up and until the time I entered college, I had no idea that men do all the cooking anywhere. Certainly not in my home, though my dad was a good cook himself. Unfortunately, his genes never got passed down to me. It wasn’t until I started working at the Polynesian...
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