Mark Wiens continues his adventure in Polynesian Foods at the Polynesian Cultural Center with a close look at how to cook a pig in an imu, a Polynesian oven that uses banana leaves and hot rocks, among other things, to cook a very succulent pig.Click on the image to...
Story by Polynesian Cultural Blogger, Bobby Akoi, Jr I grew up in a Hawaiian homestead community of Keaukaha on the the Big Island of Hawai’i. One tradition that I loved participating in as a kid was putting a pig underground. Kalua is a traditional Hawaiian...
Over the last several weeks, we’ve been going over a lot of deserts: Haupia, Chocolate Haupia Pie, and Banana Guava Pie. All of these desserts are delicious, and certainly worth making to accompany dinners, serve as a perfect potluck contribution, or be enjoyed...
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