![A Lūʻau History: Keeping Tradition Alive in Hawaii](https://blog.polynesia.com/wp-content/uploads/2023/02/MKCoSSE-1080x675.jpeg?x30529)
![A Lūʻau History: Keeping Tradition Alive in Hawaii](https://blog.polynesia.com/wp-content/uploads/2023/02/MKCoSSE-1080x675.jpeg?x30529)
Turkey Tail Adobo Recipe
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...![Palusami Recipe of Polynesia](https://blog.polynesia.com/wp-content/uploads/2020/05/palusami-on-plate.jpg?x30529)
Palusami Recipe of Polynesia
One of the first truly Polynesian dishes served to me when arriving in La’ie was an amazing little dish Samoans call Palusami. The website Cooking Hawaii defines it as: “A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion...Meet Tupua, our Senior Master of Ceremonies
Tall, dark, handsome, killer smile, mellifluous voice, perfect diction, great stage presence, and more: Chances are if you’ve been to the Polynesian Cultural Center’s Alii Luau in the past three years, you’ve already met our Senior Master of Ceremonies, Tupua Ainuu....![Roasting Turkey, Polynesian Style!](https://blog.polynesia.com/wp-content/uploads/2016/11/imu.jpg?x30529)
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