Kampachi – The Island’s most Delicious Fish!
“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
A Lūʻau History: Keeping Tradition Alive in Hawaii
Lūʻau history is steeped in ʻaloha. It is a feast, a celebration, and a connection to the bountiful beauty of Hawaiʻi Hawaii has a rich culture and history whose vibrancy continues to amaze every person lucky enough to study or visit the Islands. One prevalent...
Cultural experiences to engage in on Oʻahu
Discover 3 cultural experiences on Oʻahu to enrich your visit When planning a trip to a new country or region, it is important to include experiences that allow you to learn about the region’s culture while you are visiting. Although Oʻahu is part of the United...
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